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Italian Grilled Cheese Sandwiches

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“Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices Italian bread (1 inch thick)
  • 4 slices mozzarella cheese or 4 slices provolone cheese
  • 3 eggs
  • 12 cup milk
  • 34 teaspoon italian seasoning
  • 12 teaspoon garlic salt
  • 23 cup Italian seasoned breadcrumbs

Directions

  1. Cut a 3-inch pocket in each slice of bread.
  2. Place a slice of cheese in each pocket.
  3. In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
  4. Soak bread in mixture for 2 minutes on each side.
  5. Coat with bread crumbs.
  6. Cook on a greased hot griddle until golden brown on each side.
  7. Cooking time depends on the griddle.

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