“Great for a light summer dinner... the marinated veggies are wonderful and these turn out very "gourmet" while being simple to prepare!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
  2. grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
  3. layer chicken, eggplant, and remaining ingredients on bread, serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: