Italian Grilled Zucchini and Red Onion

Name: Italian Grilled Zucchini and Red Onion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 serving(s)
Ingredients: 1 tablespoon olive oil; 4 slices red onions; 2 lbs small zucchini; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons red wine vinegar; 1/3 cup fresh parmigiano-reggiano cheese; 2 tablespoons thinly sliced of fresh mint

Submitted by macygirl09

"A Cooking Light recipe that taste great as a leftover at room temperature."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 9

ingredients

1 tablespoon olive oil
4 slices red onions
2 lbs small zucchini
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground pepper
2 tablespoons red wine vinegar
¹⁄₃ cup fresh parmigiano-reggiano cheese
2 tablespoons thinly sliced of fresh mint

directions

Prepare grill to medium-high heat.
Combine olive oil, red onion and zucchini (cut lengthwise) in a large bowl. Sprinkle zucchini mixture with half of the salt and pepper mixture, toss gently to coat.
Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.
Remove zucchini from grill; reduce heat to medium-low. Grill onions an additional 5 minutes or until tender.
Combine zucchini, onion, and vinegar in a large bowl, tossing to coat. Sprinkle with remaining salt/pepper mixture, cheese, and mint.