“A Cooking Light recipe that taste great as a leftover at room temperature.”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill to medium-high heat.
  2. Combine olive oil, red onion and zucchini (cut lengthwise) in a large bowl. Sprinkle zucchini mixture with half of the salt and pepper mixture, toss gently to coat.
  3. Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.
  4. Remove zucchini from grill; reduce heat to medium-low. Grill onions an additional 5 minutes or until tender.
  5. Combine zucchini, onion, and vinegar in a large bowl, tossing to coat. Sprinkle with remaining salt/pepper mixture, cheese, and mint.

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