Italian Hamburgers

Name: Italian Hamburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons dry breadcrumbs; 2 tablespoons onions, finely chopped; 2 tablespoons green peppers, finely chopped; 1 small garlic clove, minced; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 lb lean ground beef; 2 tablespoons parmesan cheese, grated & divided; 1 (8 ounce) can tomato sauce; 1/2 teaspoon italian seasoning; hot cooked spaghetti (optional)

Submitted by looneytunesfan

"Saw this in Taste of Home & it looked delicious. Can't wait to try it."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 2

ingredients

2 tablespoons dry breadcrumbs
2 tablespoons onions, finely chopped
2 tablespoons green peppers, finely chopped
1 small garlic clove, minced
¹⁄₄ teaspoon dried oregano
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₃ lb lean ground beef
2 tablespoons parmesan cheese, grated & divided
1 (8 ounce) can tomato sauce
¹⁄₂ teaspoon italian seasoning
hot cooked spaghetti (optional)

directions

In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.