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“Simple bread recipe, from before bread machines. A no-knead recipe.”
READY IN:
1hr 50mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 package dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 package good seasons Italian salad dressing mix
  • 2 14 cups flour

Directions

  1. Dissolve yeast in water.
  2. Add remaining ingredients, flour last.
  3. Dough will be sticky.
  4. Let rise 1/2 hour.
  5. Turn dough into greased 2 quart casserole and let rise another 1/2 hour.
  6. Bake in 350 degree oven for 30 to 35 min.

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