Italian Herb Bread (Bread Machine)
photo by Marg (CaymanDesigns)
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
2 pound loaf
ingredients
- 1 1⁄2 cups water
- 3 tablespoons powdered milk
- 2 tablespoons margarine
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 4 cups bread flour
- 1 1⁄2 teaspoons dried marjoram
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons dried thyme
- 1 1⁄4 teaspoons yeast
directions
- Follow instructions for your bread machine.
- My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select basic bread setting and 2 pound loaf.
- When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent bread!! The texture was *perfect*! I didn't have the individual spices, so I used 2 tsp of Italian Seasoning. I was afraid that 4 1/2 tsp would be too overpowering, but we all agreed the herb flavor was very mild. I'll use the full amount next time. And trust me, there will be a next time. This is one of the best breads I've ever tried!
RECIPE SUBMITTED BY
janem123
United States