Italian Herb Butter
photo by Boomette
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 226.79 g sweet unsalted butter
- 9.85 ml fresh parsley, chopped
- 9.85 ml fresh oregano, chopped
- 4.92 ml fresh basil, chopped
- 1 garlic clove, finely minced
- 4.92 ml onion powder
- 1.23 ml fresh ground black pepper (optional)
directions
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Reviews
-
Very versatile recipe. I rolled mine into a log and just cut off some each time I use it. I used it the day after making it but I think it actually improves with a little bit of time. So far I've used it in sandwiches, veges, jaffles, on a grilled steak and (my favourite) when making scrambled eggs. Thank you.
-
This was so yummy!! I used fresh parsley, garlic and onion however I had to use dried parsley, oregano and basil. I also added an extra herb fresh coriander because I had some at home. The presentation of this recipe was so cute and the flavour was outstanding. We used it with a French stick and made it up as garlic bread. Thank you Nyteglori
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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