Italian-Herb Cheese Bread

“This is my mother's recipe that won the Blue Ribbon at the Iowa State Fair.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk over medium low heat.
  2. Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
  3. Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
  4. Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
  5. Bake in a 350 degree oven for 45 minutes to 1 hour until done.
  6. Brush with butter.

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