Italian Herb Dressing
"I got this from the Favorite Brand Name Cookbook that my mom gave me. It's now my all time favorite Italian dressing."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 2⁄3 cup vegetable oil or 2/3 cup olive oil
- 1⁄3 cup white wine vinegar
- 1 garlic clove, split
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried basil leaves, crushed
- 1⁄2 teaspoon dried oregano leaves, crushed
- 1⁄4 teaspoon crushed red pepper flakes
directions
- In jar, combine all ingredients; cover and shake vigorously.
- Chill to blend flavors.
- Remove garlic; shake again before serving over tossed salads.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
