STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Italian Herb Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called Missouri Mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!”
READY IN:
25mins
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
  2. In another bowl whisk the egg, milk and oil.
  3. Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
  4. Fill greased muffin cups 3/4 full.
  5. Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: