Italian-Herb Party Mix
- Ready In:
- 1hr 35mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
-
Party Mix
- 2 cups toasted corn cereal (Corn Chex)
- 2 cups toasted rice cereal (Rice Chex)
- 2 cups toasted wheat cereal (Wheat Chex)
- 2 cups miniature pretzel twists
- 1 cup slivered almonds
-
Butter Spice Mixture
- 4 tablespoons unsalted butter
- 1⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
-
Cheese-Herb Mixture
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup chopped fresh basil
- 1 1⁄2 teaspoons chopped fresh rosemary
directions
- Preheat oven to 250°.
- Mix cereal, pretzels, and almonds in a large bowl; set aside.
- Melt butter in a saucepan over med-low heat.
- Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
- Off heat, pour butter spice mixture over party mix, and toss to coat.
- Transfer party mix to a baking sheet.
- Bake mix 1-1 1/4 hours, stirring every 15 minutes.
- Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
- Cool the mix on a baking sheet.
- Store in an airtight container up to 1 week.
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