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Italian Herb Rolls

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“I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.”
READY IN:
1hr 25mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

  • 7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more)
  • 1 teaspoon salt
  • 1 12 teaspoons vegetable oil
  • 3 cups bread flour
  • 12 tablespoon dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons dried onion flakes
  • 1 teaspoon basil
  • 12 teaspoon garlic powder
  • 1 34 teaspoons yeast

Directions

  1. Set bread machine on dough setting and let mix and rise once.
  2. Shape and form into rolls.
  3. Bake 25-30 min at 350°F.

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