Italian "herbesan" Bread
"A friend and I came up with this one to go with our seafood bisque. We had 3/4 cup wheat flour and 1-1/2 cups bread flour leftover from other baking, so we used these and finished the bread with all purpose flour. I posted it all using all purpose flour because you probably won't want to buy 3 kinds of flour to make one loaf. Hope you enjoy!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 cup warm water
- 1 1⁄2 teaspoons dry yeast (or 1 packet)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon italian seasoning
- 1⁄4 cup finely grated parmesan cheese
- 3 cups flour, and enough more to knead into dough
directions
- Mix warm water, yeast, and sugar in large mixing bowl.
- Let stand for 15 minutes.
- Mince garlic.
- Saute garlic in olive oil, let cool.
- When garlic/oil is cooled, add to yeast mixture.
- Add salt, Italian seasoning and Parmesan cheese and mix well.
- Add 3 cups flour and mix.
- Knead enough flour into mix to make dough consistency.
- Cover baking stone lightly in cornmeal or grease a loaf pan.
- Form a ball and place on stone, or form a loaf and place in loaf pan.
- Spray saran wrap with cooking spray and cover dough. Cover with a hand towel.
- Let dough rise until doubled in size (1 to 1-1/2 hours).
- Uncover and bake 25-30 minutes at 375°F.
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