Italian Honey Balls (Pignolata or Struffoli)
"Delectable sweets from Italy. Perfectly crunchy."
photo by Vicki in CT
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
30
ingredients
directions
- Mix dough ingredients well. Knead on floured board. Let dough rest for a while.
- Roll dough into 1/4 inch thick pieces.
- Cut dough into 1/4 strips and roll thin (thinner than a pencil).
- Cut off pieces of rolls making tiny pieces (smaller than peas).
- Deep fry in oil. Drain well on paper towels.
- Meanwhile heat honey and sugar. Boil for 15 minutes.
- Stir hot syrup into dough pieces. Stir in almonds.
- Using finger tips dipped in ice water carefully pour mixture onto board. Make into individual size cirles (golf ball size).
- Warning this is very hot so use cooled fingers and spatula to shape but you must work quickly as it hardens quickly.
- Some put sprinkles on top but that is optional.
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Reviews
-
Very simple to mix and make. Wouldn't change this recipe at all. Next time I need to make pieces smaller. Pieces not as hard as another recipe that I tried. recipe
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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