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Italian Hot Chocolate - Cioccolato Caldo

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“Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons Dutch-processed cocoa powder
  • 2 tablespoons sugar
  • 6 ounces dark chocolate, finely chopped (at least 70% cacao solids)
  • 2 cups milk

Directions

  1. In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
  2. Heat until the sugar melts and no lumps remain, stirring well.
  3. Bring to a low boil, stirring constantly; add the remaining milk.
  4. Turn off the heat, add the chopped chocolate, stirring until smooth.

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