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“A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, dissolve sugar in water.
  2. Add fruit juice, strawberries, or chocolate.
  3. If adding fruit juice, let stand 5 minutes, then strain out rind.
  4. Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  5. Serve in chilled champagne glasses with appropriate garnish.

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