Italian Ice

"This recipe is from Food52 by By Tieghan Gerard"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
2hrs 45mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice. Blend the mixture until chunky and then add the remaining 1 cup of ice. Blend until completely smooth.
  • Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. Return to the freezer for another 2 hours.
  • After 2 hours, you can then scoop the ice into cups. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Scoop into cups.

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Reviews

  1. Wow, was this good. Made as directed but used Strawberries, Blueberries and Blackberries as my pineapple was bad. This is so good. What a great dessert or palate cleanser. I loved it, my dh is away so I get to enjoy this all by myself. It was quick and easy to make. with excellent results. Thanks for sharing Lynn. Made FYC tag game - 2020.
     
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