Italian Ice
photo by Baby Kato
- Ready In:
- 2hrs 45mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 tablespoon lemon juice
- 2 -4 tablespoons honey or 2 -4 tablespoons granulated sugar
- 3 cups fresh fruit (strawberries, blueberries, pineapple)
- 3 cups ice
directions
- To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice. Blend the mixture until chunky and then add the remaining 1 cup of ice. Blend until completely smooth.
- Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. Return to the freezer for another 2 hours.
- After 2 hours, you can then scoop the ice into cups. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Scoop into cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, was this good. Made as directed but used Strawberries, Blueberries and Blackberries as my pineapple was bad. This is so good. What a great dessert or palate cleanser. I loved it, my dh is away so I get to enjoy this all by myself. It was quick and easy to make. with excellent results. Thanks for sharing Lynn. Made FYC tag game - 2020.
RECIPE SUBMITTED BY
Lavender Lynn
United States