STREAMING NOW: Eden Eats

Italian Inn Chicken Breasts in Wine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Italian Inn Cookbook”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt ½ c butter. Fry chicken until golden, about 5 minutes on each side.
  2. Warm cognac in small saucepan. Divide over chicken in skillet and ignite.
  3. Heat remaining butter in 5 qt Dutch oven.
  4. Saute mushrooms and onions about 10 minutes, stirring several times.
  5. Add chicken, salt, pepper, bay leaf, thyme, 1 cup sauterne, and chicken broth.
  6. Cover and simmer over low heat 20 minutes or until chicken is fork tender.
  7. In a small bowl, make a smooth paste of cornstarch and remaining sauterne.
  8. Gradually add to chicken, simmer, stirring 5 minutes.
  9. Stir in heavy cream; simmer uncovered 10 minutes. Remove bay leaf.
  10. Serve in chafing dish or over candle warmer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: