Italian Inn Seafood Fettuccini

“The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
  2. Add shrimp and crab meat. Stir until shrimp are pink.
  3. Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
  4. Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
  5. Sprinkle with parsley and Parmesan cheese.

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