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Italian Layered Salad (Crowd Size)

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“This is a Betty Crocker Recipe that was recently served at a family barbeque.”
READY IN:
2hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
  2. Mix mayonnaise and Italian dressing until well blended.
  3. Spread over vegetables.
  4. Sprinkle with cheese.
  5. Cover and refrigerate at least 2 hours until chilled or overnight.
  6. Sprinkle with parsley just before serving.

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