Italian Lemon Cauliflower

“Cauliflower with a lemon-garlic-butter sauce topped with Italian cheese and parsley. I like to sub Fontina cheese.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, add 1 tbls parsley, lemon peel and 1 inch of water.
  2. Place cauliflower in a steamer basket and put basket in saucepan.
  3. Bring water to a boil, cover, reduce heat to medium and steam 15 minutes or until cauliflower is crisp tender.
  4. With a slotted spoon, remove to a serving bowl, keep warm.
  5. Reserve 1/2 cup of cooking liquid.
  6. Melt butter in a small saucepan, add garlic and cook over low heat 3 minutes.
  7. Increase heat to medium, add lemon juice and cooking liquid and stir to combine.
  8. Pour over cauliflower, top with cheese and sprinkle with parsley.

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