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Italian Lentil and Vegetable Soup

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“this vegetarian recipe has a rich flavor and is easy and inexpensive to make.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot.
  2. Saute carrots, celery, onion, and garlic for 5 minutes or until they begin to soften.
  3. Add broth, water, tomato juice, wine, thyme, marjoram, and lentils.
  4. Bring to a boil and simmer 10 minutes.
  5. Add tomatoes and potato and simmer 10 minutes.
  6. Add barley and simmer 10 minutes.
  7. Add lemon juice, adjust seasoning, and serve. I usually top with Parmesan cheese.

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