Italian Lentil Ball Submarine Sandwiches

"I got this recipe from the Vegan chef website and it is delicious!"
 
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Ready In:
1hr 15mins
Ingredients:
19
Yields:
6 sandwiches
Serves:
6
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ingredients

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directions

  • Begin by placing the water in a medium saucepan and bring it to a boil. Add the lentils, brown rice, and dried herbs, cover the saucepan, reduce the heat to low, and simmer the mixture until the lentils are tender, about 30-40 minutes. If there is any liquid remaining in the pan, drain it off.
  • Add the diced onion, green pepper, red pepper, green onion, parsley, soy sauce, garlic powder, salt, and black pepper to the lentil-brown rice mixture. Using a potato masher, mash the mixture well to combine all of the ingredients. Taste, adjust seasonings, as needed, and set mixture aside to cool slightly.
  • Using a little safflower oil, lightly oil a non-stick cookie sheet, and set aside.
  • Using your hands or a small scoop, shape the cooled lentil-brown rice mixture into 24 - 1 1/4-inch balls, and place them on the prepared cookie sheet. Using your fingers, rub a little safflower oil over the top of each lentil ball.
  • Bake at 400 degrees for 25-30 minutes, or until the lentil balls are dry to the touch and lightly browned on the outside. Remove the cookie sheet from the oven.
  • To assemble each Italian Lentil Ball Submarine Sandwich: split open the submarine roll, if needed, spoon a little of the Easy Marinara Sauce in the bottom of the roll, place 4 of the baked lentil balls in the roll, top with some additional Marinara Sauce, and if desired, sprinkle a little shredded vegan soy mozzarella cheese over the top. Serve immediately. The baked lentil balls can also be served with pasta as a main dish.

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Reviews

  1. We didn't make the sandwiches, I just made the meatballs and my kids absolutely loved them! So easy to make, and healthy too! Thanks for this recipe.
     
  2. These were very tasty! I used all green pepper as it is what I had on hand, but otherwise followed the recipe. I was pleasantly surprised that the balls held up well enough to be put on bread like a sandwich; this hasn't been my experience with lentils as my veg patties usually turn out to be more like sloppy joes! That said, I would love to try these with BBQ sauce and cheddar cheese next time. My 2 y/o DS chowed down on these, which is what takes this recipe from four to five stars :). We enjoyed these stuffed in pita halves, and I think it helped keep the sandwich together fairly well. Thanks for posting! Made for PAC Fall 2009.
     
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