Italian Love Cake

Name: Italian Love Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 cake, 12-20 serving(s)
Ingredients: 1 (18 ounce) box cake mix (any flavor, recommend marble); 1 3/4 lbs ricotta cheese; 1 (6 ounce) box instant pudding mix (flavor depending on cake choice); 4 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1 1/2 cups milk; 12 ounces Cool Whip

Submitted by Thistlethorne

"I don't know why it has the name it does -- other than the fact that you'll fall in love with the cake after you've tried it."

Download

Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 1 cake
Serves:: 12-20

ingredients

1 (18 ounce) box cake mix (any flavor, recommend marble)
1 ³⁄₄ lbs ricotta cheese
Topping
1 (6 ounce) box instant pudding mix (flavor depending on cake choice)
4 eggs
³⁄₄ cup sugar
1 teaspoon vanilla
1 ¹⁄₂ cups milk
12 ounces Cool Whip

directions

Mix cake according to directions.
Pour into 9X13 inch pan.
Mix Ricotta cheese, eggs, sugar and vanilla.
Pour over uncooked cake.
Bake at 350 about an hour, checking center to determine if done.
Cool and frost with topping.
Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Thistlethorne

United States

12 Recipes

I share an apartment with my best friend and three beautiful little cats. Chaney (after the silent film star) is a muted calico; Peri is at least part Russian Blue with a bit of tabby thrown in; and Archer is our only little boy, a mackral tabby. I enjoy cross stitching a LOT! My favorite patterns come from Told in a Garden (http://www.tiag.com) and I highly recommend it for those folks who like to cross stitch and have experience. This site is not for beginners.

View Full Profile