Italian Mac and Cheese Recipe by Fabio Viviani

"I modified this recipe quite a bit to suit our taste but the basis of the recipe is from Fabio."
 
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Ready In:
35mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Cook pasta in the pot of salted boiling water until just a minute shy of the package direction.
  • Drain the pasta and set aside.
  • Smash garlic cloves and place them in oil in a sauté pan over medium low heat and cook until soft.
  • Remove garlic and mix with pasta.
  • Heat butter on medium heat, add flour and whisk until nutty but not brown.
  • Add milk and all cheeses and whisk until smooth, do not allow to boil. Should be a little runnier than melted peanut butter. Salt and pepper to taste.
  • Add pasta and garlic to the cheese sauce, mix to incorporate.
  • Put the breadcrumbs, parsley and lemon zest in a food processor and pulse until well combined.
  • Place Mac and cheese in an oven safe shallow pan and top with bread crumb mixture and bake at 400F for 10-15 minutes or until golden brown and bubbly.
  • Serve.

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