“This is a dish my parents made for me while I was growing up. This is my ultimate comfort food. I'm not sure exactly where it came from but it is generally a hit even though it sounds a little weird.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 lb extra sharp cheddar cheese, grated
  • 1 lb elbow pasta
  • 0.5 (16 ounce) bottle Italian salad dressing
  • 14-12 cup breadcrumbs

Directions

  1. Preheat oven to 350°.
  2. Cook pasta to about 3/4 of the way done and drain.
  3. Grate the cheese (extra sharp is important).
  4. Layer noodles, cheese and dressing in a 9x13 casserole dish and top with bread crumbs.
  5. Bake for 30-45 mins until bubbling and the top layer is melted and starting to brown.

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