Italian Macaroni Salad

"This macaroni salad is ideal for picnics and pot luck dinners. No refrigeration required since there is no mayonnaise. Great for large groups."
 
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Ready In:
28mins
Ingredients:
10
Serves:
30
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ingredients

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directions

  • Cook macaroni in salt water for 8 minutes.
  • Drain and cool.
  • Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
  • Refrigerate for six to eight hours.
  • To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving.

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