“This macaroni salad is ideal for picnics and pot luck dinners. No refrigeration required since there is no mayonnaise. Great for large groups.”
READY IN:
28mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni in salt water for 8 minutes.
  2. Drain and cool.
  3. Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
  4. Refrigerate for six to eight hours.
  5. To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving.

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