Italian Macaroni Salad

"This came from an old cookbook. I eliminated some things & added others. It's a change of pace and taste from other macaroni salads"
 
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Ready In:
35mins
Ingredients:
11
Yields:
8 cups
Serves:
6-8
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ingredients

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directions

  • Cook macaroni, drain & rinse with cold water.
  • Toss with 1 Tbl. olive oil.
  • Seed tomatoes & chop fine.
  • Chop onion and peppers into 1/4 inches pieces.
  • Combine shallot, mayo, soy sauce & vinegar.
  • Mix well.
  • Add salt and pepper to taste.
  • Turn into a bowl and chill well.

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Reviews

  1. never heard of an Italian using soy sauce!! That's a no no in this cooking issue
     
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RECIPE SUBMITTED BY

Living in the south, much time is spent outdoors, growing a few veggies and, of course flowers. I love to cook (especially Italian) I collect Italian cookbooks I like it when people ask for one of my recipes Pet peeve? People who say they don't like a certain food, without ever having tasted i tasted it
 
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