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Italian Macaroni Salad

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“This came from an old cookbook. I eliminated some things & added others. It's a change of pace and taste from other macaroni salads”
READY IN:
35mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni, drain & rinse with cold water.
  2. Toss with 1 Tbl. olive oil.
  3. Seed tomatoes & chop fine.
  4. Chop onion and peppers into 1/4 inches pieces.
  5. Combine shallot, mayo, soy sauce & vinegar.
  6. Mix well.
  7. Add salt and pepper to taste.
  8. Turn into a bowl and chill well.

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