Italian Macaroni Salad
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 lb shell macaroni
- 1 tablespoon olive oil
- 1 -2 very ripe tomatoes, seeded
- 1 medium red onion (less if you like)
- 1 red pepper
- 1 green pepper, seeded
- 1 shallot, minced (optional)
- 1 cup mayonnaise
- 2 teaspoons soy sauce
- 1 tablespoon vinegar (your choice)
- salt & pepper
directions
- Cook macaroni, drain & rinse with cold water.
- Toss with 1 Tbl. olive oil.
- Seed tomatoes & chop fine.
- Chop onion and peppers into 1/4 inches pieces.
- Combine shallot, mayo, soy sauce & vinegar.
- Mix well.
- Add salt and pepper to taste.
- Turn into a bowl and chill well.
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RECIPE SUBMITTED BY
Pat McCardle
United States
Living in the south, much time is spent outdoors, growing a few veggies and, of
course flowers.
I love to cook (especially Italian)
I collect Italian cookbooks
I like it when people ask for one of my recipes
Pet peeve? People who say they don't like a certain food, without ever having tasted i
tasted it