Italian Manhattan Clam Chowder

Name: Italian Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 (6 1/2 ounce) cans minced clams, including liquid; 3/4 cup celery, chopped; 1/2 cup green onion, chopped; 1 tablespoon butter; 2 1/2 cups water; 1 (14 1/2 ounce) can stewed tomatoes, including liquid; 1 cup carrot, chopped; 1 chicken bouillon cube; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 1 cup small shell pasta

Submitted by Chilicat

"I prefer the tomato-based "Manhattan" clam chowders over the more common New England ones. This one is from a Hawaiian Electric Company cookbook."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

2 (6 1/2 ounce) cans minced clams, including liquid
³⁄₄ cup celery, chopped
¹⁄₂ cup green onion, chopped
1 tablespoon butter
2 ¹⁄₂ cups water
1 (14 1/2 ounce) can stewed tomatoes, including liquid
1 cup carrot, chopped
1 chicken bouillon cube
¹⁄₄ teaspoon dried thyme leaves
¹⁄₈ teaspoon pepper
1 cup small shell pasta

directions

Drain clams, saving liquid.
In a large saucepan, saute celery and green onions in the butter. Add water, tomatoes (including liquid), carrots, bouillon, thyme, pepper, and the clam liquid. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
Add macaroni; cook uncovered for 8 to 10 minutes, stirring occasionally.
Add clams; heat through.

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RECIPE SUBMITTED BY

Chilicat

I grew up here... <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/156807760503_0_BG.jpg"> and ended up here. <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Mt-Lemmon.jpg"> Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Vixens.jpg" border="0" alt="The Mixin Vixens"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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