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Italian Marinade

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“This is our favorite marinade to use on chicken breasts. I always cook more so we can use the leftover chicken as sandwiches on garlic bread. Makes your chicken moist and the lemon flavor gives it a nice "lift". Cook time is marinade time.”
READY IN:
8hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 13 cup lemon juice
  • 1 (5/8 ounce) envelope Italian salad dressing mix
  • 23 cup oil

Directions

  1. Mix lemon juice and dressing mix well.
  2. Add oil and again mix well.
  3. Pour over meat of choice and let marinate at least 8 hours or overnight in refrigerator.

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