Italian Marinated Flank Steak

Name: Italian Marinated Flank Steak
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix); 1/4 cup red wine vinegar; 2 -3 tablespoons roasted garlic grapeseed oil; 1 teaspoon Dijon mustard; 2 lbs beef flank steak; 1 medium red bell pepper (sliced into thin strips ); 1 medium green bell pepper (sliced into thin strips ); 1/2 large onion (sliced into strips)

Submitted by Lizzie_Rodriquez

"From Wildree foods, light and healthy menu"

Download

Ready In:: 2hrs 50mins
Ingredients:: 8
Serves:: 8

ingredients

2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)
¹⁄₄ cup red wine vinegar
2 -3 tablespoons roasted garlic grapeseed oil
1 teaspoon Dijon mustard
2 lbs beef flank steak
1 medium red bell pepper (sliced into thin strips )
1 medium green bell pepper (sliced into thin strips )
¹⁄₂ large onion (sliced into strips)

directions

Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
Thinly slice meat on an angle, cutting across the grain. Serve with sautéed peppers and onions.