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Italian Marinated Zucchini

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“Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, slice, pat-dry and fry the zucchini in oil.
  2. When golden brown remove from oil and rid of excess fat on paper towel.
  3. Wash mint leaves. Need about 6. Chop them up.
  4. Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
  5. Place in refrigerator once cooled off to chill.
  6. Salt and pepper to taste .

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