Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 meatloaf, 4-6 serving(s)
Ingredients: 1/2 lb hamburger; 1/2 lb ground pork; 1 egg; 1/2 cup Italian seasoned breadcrumbs; 1/2 cup vegetable juice; 1/2 cup oatmeal; 1 (1 ounce) package onion soup mix (dry); 2 cups mozzarella cheese; 2 ounces pepperoni (sliced); 8 tablespoons pizza sauce; salt & pepper (as desired)

Submitted by Gruenes

"This recipe my husband came up with on his own. I have never liked meat loaf, but this recipe is an excellent meal. I hope you enjoy it as much as our family does."

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Ready In:: 1hr
Ingredients:: 11
Yields:: 1 meatloaf
Serves:: 4-6

ingredients

¹⁄₂ lb hamburger
¹⁄₂ lb ground pork
1 egg
¹⁄₂ cup Italian seasoned breadcrumbs
¹⁄₂ cup vegetable juice
¹⁄₂ cup oatmeal
1 (1 ounce) package onion soup mix (dry)
2 cups mozzarella cheese
2 ounces pepperoni (sliced)
8 tablespoons pizza sauce
salt & pepper (as desired)

directions

Mix meat, egg, bread crumbs, oatmeal, V-8, onion soup mix, salt and pepper. If it seems to slimy just add a little more oatmeal.
Spread flat, add 4 tablespoons pizza sauce and 1 1/4 cup mozzarella cheese and pepperoni on it.
Roll up, add 4 tablespoons pizza sauce to the top and bake in a pan or casserole dish uncovered at 375 degrees for about 45 minutes.
Put the rest of the mozzarella cheese on the top for the last 5 minutes.