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Italian Meat Pie

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain.
  2. Add green pepper and cook 2 minutes.
  3. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
  4. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
  5. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
  6. Layer remaining meat mixture.
  7. Top with 1/4 cup Parmesean.
  8. Bake on cookie sheet in 400-degree oven for 15-20 minutes.
  9. Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).

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