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Italian Meat Sauce

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“This is the meat sauce I grew up eating. I now make it for my family, and it is great on any pasta, but we usually eat it on spaghetti. I usually double the recipe when I make it. It freezes well too for those that do OAMC.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan, cook onion, meat, and garlic in hot oil.
  2. Drain after meat is browned and return meat to pan.
  3. Add remaining ingredients.
  4. Simmer uncovered 2 to 2 1/2 hours or until sauce is thickened; stir occasionally.
  5. Remove bay leaf.

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