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Italian Meat Sauce

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“This is an awesome meat sauce! Our family cooks this in large quanities and freezes it.”
READY IN:
2hrs 25mins
SERVES:
16
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.
  2. Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,
  3. Serve with pasta, ravioli, etc -- .

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