Italian Meat Sauce
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
5
ingredients
- 1⁄4 cup butter
- 1⁄2 cup olive oil
- 1 1⁄2 cups onions, finely chopped
- 1 cup carrot, grated
- 1⁄2 cup celery, finely chopped
- 2 1⁄2 cups mushrooms, finely chopped
- 2 teaspoons parsley, finely chopped
- 2 lbs lean ground beef
- 2 tablespoons flour
- 2 tablespoons tomato puree
- 1 cup red wine
- 3 1⁄2 cups beef broth
- salt
- pepper
- oregano
- garlic
directions
- Combine butter and oil in large frypan and heat.
- Add onions and saute' for one minute.
- Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.
- Crumble in ground beef and cook, stirring frequently until lightly browned.
- Sprinkle flour over the ground beef and stir until well blended.
- Stir in puree.
- Add wine gradually, stirring constantly.
- Add the broth and season with spices as desired.
- Simmer, stirring occasionally, for about 1 hour or until thickened.
- Serve with pasta.
- Each serving is about 1 cup of sauce.
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