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“Who knew that combining turkey Italian sausage and ground sirloin would make for a made-in-heaven kind of match that keeps you hooked bite after bite? Serve this on a bun or over spaghetti. Either way, you won't be able to get enough.”
READY IN:
25mins
SERVES:
6
YIELD:
6 burgers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, garlic powder and ground sirloin. Divide turkey/beef mixture into 6-equal portions, shaping each into 1/2-inch-thick patties.
  3. Place patties on a grill rack coated with cooking spray, grill 5 minutes. Turn patties over, grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
  4. Place rolls, cut side down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 2 tablespoons sauce and top half of roll.

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