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Italian Meatball Pot

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“Not sure if this should be called this a soup or stew, it's a meal in a bowl and really only needs to be served with a loaf of crusty bread, I use my own Parmesan meatball Kittencal's Italian Melt-In-Your-Mouth Meatballs for this and shape into 1-inch balls, store bought frozen meatballs will work fine, I have left the small shell pasta as optional you may add in at the end if desited... to make this vegetarian use vegetable broth and soy meatballs”
READY IN:
24hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 -6 tablespoons olive oil
  • 20 -25 small meatballs (or use as many as desired, if using store-bought frozen meatballs do not thaw before browning)
  • 1 medium onion, chopped
  • 2 tablespoons fresh minced garlic
  • 14 teaspoon dried Italian seasoning
  • 1 -2 teaspoon crushed red pepper flakes (optional or to taste)
  • 2 carrots, peeled and diced
  • 6 cups low sodium chicken broth (or use 4 cups broth and 1 cups water)
  • 1 cup tomato sauce (can omit if desired and just use the broth)
  • 1 teaspoon seasoning salt (or to taste)
  • 1 teaspoon fresh ground black pepper (or to taste)
  • 2 (14 ounce) cans small white beans, drained and rinsed
  • 1 (6 ounce) bagfresh Baby Spinach
  • 12 cup grated parmesan cheese (can use more)
  • 1 -2 cup cooked small shell pasta (optional)

Directions

  1. Heat 4 tablespoons olive oil in a pot over medium heat; add in the meatballs and brown on all sides, then remove to a bowl.
  2. Add in onions and carrots, then saute for about 4 minutes.
  3. Add in garlic, Italian seasoning and chili flakes; cook stirring for 2 minutes.
  4. Add in broth and tomato sauce, seasoned salt and black pepper; bring to a boil over medium-high heat.
  5. Add in the browned meatballs with beans; bring to a simmer, then reduce heat to low and simmer uncovered, stirring occasionally for about 1 hour or even more.
  6. After the 1 hour cooking time add in the spinach, Parmesan cheese and small pasta (if using) simmer for about 2 minutes or until the spinach is wilted.
  7. Season with more salt and black pepper if desired.
  8. Serve with more Parmesan cheese on the side.

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