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Italian Meatball Soup - Quick

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“Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
  2. Add meatballs, pasta and frozen veggies.
  3. Return to boiling, reduce heat.
  4. Simmer covered, about 10 minutes or till pasta and veggies are tender.
  5. Ladle soup into bowls and sprinkle with cheese.

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