Italian Meatball Subs

Name: Italian Meatball Subs
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 6-7 rolls, 6-7 serving(s)
Ingredients: 2 eggs, beaten; 1/4 cup milk; 1/2 cup dry breadcrumbs; 2 tablespoons grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 lb ground beef; 1/2 lb bulk pork sausage; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 small onion, chopped; 1/2 cup chopped green bell pepper; 1/2 cup beef broth; 1/3 cup water; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar

Submitted by weekend cooker

"Great game time snack. Can be served on rolls or French Bread."

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photo by Jonathan Melendez

Ready In:: 4hrs 45mins
Ingredients:: 20
Yields:: 6-7 rolls
Serves:: 6-7

ingredients

2 eggs, beaten
¹⁄₄ cup milk
¹⁄₂ cup dry breadcrumbs
2 tablespoons grated parmesan cheese
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon garlic powder
1 lb ground beef
¹⁄₂ lb bulk pork sausage
FOR THE SAUCE
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
¹⁄₂ cup chopped green bell pepper
¹⁄₂ cup beef broth
¹⁄₃ cup water
2 garlic cloves, minced
1 teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon sugar

directions

Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
Combine sauce ingredients, and pour over meatballs.
Cover, and cook 4-6 hours.
Serve on rolls with creamy red potatoes, salad, or dessert.

Questions & Replies

Is this cooked in the slow cooker on HIGH or LOW setting?

mtnpat
Which are the best type of rolls to buy?

facie2

Reviews

I am the cook today for Superbowl... This Italian Meatball Sub recipe is absolutely EXCELLENT.. being the cook I of course have to taste it before I serve... I am in the kitchen totally enjoying the meatballs... I do have one suggestion... saute the onions and bell peppers first... I personally do not like the crunch of raw onions or bell pepper.. Thank you so much "Weekend Cooker" keep them coming ! :) .. love this !! and thank you person who asked Hi or Low for the crock pot... companies here... I better stop tasting them now .. !

Tired Grandma
This! It's what's for dinner. I'll save you a spot. Fantastic sandwich!

gailanng
Love this, thank youuuuuuu xx

Nonaa B.

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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