“This is my old original recipe for Italian meatballs from 25 years ago. I've never shared it with anyone until now. I guess I'm growing up! HA! You'll probably want to double the recipe. Don't switch the brand of the breadcrumbs or it won't taste right. Tomato gravy means the same thing as spaghetti sauce.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything and form into balls.
  2. Brown them just a little bit and then put them in your tomato gravy.
  3. Cook on low for a couple of hours.

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