Italian Meatballs

Name: Italian Meatballs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16 meatballs, 4 serving(s)
Ingredients: 1 1/2 lbs ground sirloin; 1 large egg, beaten; 1 cup breadcrumbs; 1 medium onion, chopped fine; 4 garlic cloves, crushed and minced; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons Worcestershire sauce; 1/4 cup parsley; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by Gohogsgirl

"Authentic Italian Meatballs"

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Ready In:: 22mins
Ingredients:: 11
Yields:: 16 meatballs
Serves:: 4

ingredients

1 ¹⁄₂ lbs ground sirloin
1 large egg, beaten
1 cup breadcrumbs
1 medium onion, chopped fine
4 garlic cloves, crushed and minced
¹⁄₂ teaspoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
¹⁄₄ cup parsley
¹⁄₄ cup grated parmesan cheese
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Preheat oven to 450 degrees F.
Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
Mix up meatball ingredients until well combined, yet not over-mixed.
Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet.
Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.