Italian Meatballs
"My grandmother's recipe, which I have loved since I was very young.
Ratings and critiques appreciated :)"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 garlic cloves
- 2 tablespoons grated cheese
- 1 tablespoon parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 pieces sliced bread, no crust
- 2 eggs
- 1 lb chopped meat
directions
- Dice cloves of garlic and put into a medium bowl.
- Add grated cheese, parsley, salt, black pepper, bread (put bread under cold water; ring out; break up), and eggs. Mix all ingredients with a fork.
- Add chopped meat and mix well. Form into balls.
- Pour enough oil into a large fry pan to cover the bottom. Fry meatballs on medium heat until browned on all sides.
- OPTIONAL: A quick solution if the meatballs are done before the rest of your meal - place into large pot filled with marinara sauce and cover. Let simmer over lowest possible flame until ready to serve (no more than one hour).
- Enjoy!
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Reviews
-
Nice meatball recipe, this is moist and juicy. I may try baking next time, try to cut down on a bit of the oil. Thanks for posting.<br/>Made for Fall 2011 PAC
RECIPE SUBMITTED BY
I bake like it's my job :D
