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Italian Meatballs

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“I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.”
READY IN:
35mins
SERVES:
30
YIELD:
1 ounce
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs, cheese, seasonings, eggs and water, blend well.
  2. Add meat and mix together very well.
  3. Prepare cookie sheet with pan spray.
  4. Roll into balls.
  5. Place on sheet pan and bake.

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