Juicy Italian Meatballs

"I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you."
 
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photo by diner524 photo by diner524
photo by diner524
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
35mins
Ingredients:
10
Yields:
1 ounce
Serves:
30
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ingredients

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directions

  • Combine crumbs, cheese, seasonings, eggs and water, blend well.
  • Add meat and mix together very well.
  • Prepare cookie sheet with pan spray.
  • Roll into balls.
  • Place on sheet pan and bake.

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Reviews

  1. Where is the oven temperature and time?
     
  2. awesome recipe.....
     
  3. Great meatballs and very easy to make. I made this as written and using an ice cream scoop to make the balls, I got 16 meatballs. I made a tomato/spaghetti sauce and serven them over pasta along with a salad and garlic bread for a great Sunday dinner. Thanks for sharing your recipe. Made for your win in football pool, congrats!!!
     
  4. What great meatballs! They went perfect in my spaghetti! I think they would be just fine on their own too...no need to cover them up in sauce. This will be a regular "go-to" recipe for me from now on! Thanks so much for posting! Made for Football Pool 2008 :)
     
  5. Delicious! Full of flavor and so moist and tender! I baked mine at 400° for 30 minutes and served them in spaghetti sauce. The recipe makes a lot so I was able to use half for dinner and freeze the other half. Thanks for posting this yummy meatball recipe!
     
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RECIPE SUBMITTED BY

<p>I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them. <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt=Photobucket border=0 /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=Photobucket border=0 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg alt=Photobucket border=0 /> <br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg alt=Photobucket border=0 /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p> <p><a href=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg>http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg</a><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg alt= /></p>
 
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