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“Our favorite meatball recipe!.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Italian Bread Cubes (small cubes) and milk and let sit for a few minutes.
  2. Crumble pork, beef and veal in a mixing bowl.
  3. Sprinkle the dry bread crumbs, cheese, parsley and garlic over meat.
  4. In a separate small bowl - - beat egg, salt and black pepper until blended. Pour over meat mixture.
  5. Mix ingredients.
  6. Italian Bread Cubed - - squeeze out excess milk from bread crumbs and add bread cubes to meat mixture. Gently mix. If mixture seems a little dry, add a small amount of remaining milk as needed.
  7. Shape the meat mixture into 1 1/2" meatballs.
  8. Cooking Options:
  9. A. Roll meatballs into flour until lightly coated. Cook meatballs in olive oil until golden brown and cooked in middle.
  10. B. Or place meatballs on a baking sheet and cook at 425 degrees for about 25 - 30 minutes.
  11. At this point the meatballs can be added to sauce or frozen for a later use.

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