“These are great meatballs to serve with your favourite pasta sauce, in meatball subs or any way you like to serve meatballs. They freeze very well.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
48 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix well with hands.
  3. Shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.

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