Italian Meatballs in Rich Tomato Gravy

“This is quite rich and friends quite often ask me to cook it. It can be served with either pasta or polenta.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients and shape into about 24 firm balls.
  2. Brown in a little olive oil.
  3. Add the red wine and tomatoes with pinch of sugar and cook gently for 1 hour until sauce has thickened and turned dark red.

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