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Italian Meatballs, Joy of Cooking Style

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“This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients up to the dried oregano with your hands.
  2. Scoop out mixture in heaping tablespoons and form into 2-inch balls.
  3. Dredge the meatballs in the flour.
  4. Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
  5. Brown the meatballs in batches.
  6. Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
  7. Or, if desired finish cooking in the sauce of your choice.
  8. Enjoy!

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